The lovely thing about the Bowl is that you are allowed to bring in your own food, plus there are several picnic grounds in the area, which we took full advantage of. Food bloggers Steph and Helby documented the occasion:
Helby's meal:
BBQ tofu sandwich on garden-herb bread and stuffed peppers (Yves ground meat, orzo, mexican-mix cheese; I was out of tomatoes!).
Steph's meal:
Raw Corn Salad, which a friend made for me recently and I had to steal
from him because it was too delicious. Raw corn, halved cherry
tomatoes, red onion and avocado with olive oil, lime juice, salt and
pepper. Picnic Pasta Salad, with a few adjustments – different kind of pasta, because it was just too cute, plus some blanched broccoli florets. And for dessert, another batch of Peanut Butter Cookies.
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