There are many awesome Roasted Squash soups that are vegetarian, (we have even tried some that are vegan) but this is not one of them! Our acorn squash (which was acquired from a location not to be disclosed) was roasted with a pat of butter and a healthy slice of prosciutto on top. Even better, the recipe is super easy.
Tuesday, September 1, 2009
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That's one meat I miss - prosciutto
ReplyDeleteI've never had prosciutto, so I can't miss it. Delicious looking soup, expect to be veganized this fall.
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