I used Shake 'n Bake for the breading, as I am on Weight Watchers and it is fewer points than traditional breading (and frying). I used high fiber white pasta (my husband Matt didn't know he was eating healthy pasta, now that they make it in white). And yes, the sauce was homemade too. Of course I was the only one who ate the eggplant. I "shaked and baked" chicken too. We had a healthy and delicious meal for a couple of days.
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