Egg and Chickpea Mash

I'm trying to cut down on how many eggs I eat and inch closer to veganism while still being a somewhat lazy vegetarian, but sometimes eggs just hit the spot! Last night my honey scrambled eggs with blended chickpeas (garbonzo beans) with tomato and fresh basil for a delicious, filling plate of warm and yummy. I ate it with toast because I am in love with toast and eggs just seem to beg for it.