Wednesday, September 16, 2009

Orange-cranberry Scones

The day was crisp and cool, and it put me in the mood for baking.
I was craving something sweet yet didn't want the guilt of a cookie. So I tried this recipe! The orange juice gives the dough a sweet flavor, while the cranberry adds "tarticity."

2 comments:

  1. I would accept the guilt of a cookie. But these were good too.

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  2. I know what I'll be making this weekend!

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