Wednesday, September 2, 2009

Double the Bittman, Double the fun!

Due to Jon's facial plight, we've been eating few solid foods. Today, we're moving back into the land of three dimensional foods. From How to Eat Everything Vegetarian: North African Couscous Soup, from How to Eat Everything: Swiss Chard With Currants. For added protein for a healing Jon, some frozen pork product from the freezer, seared then finished in the oven with garam masala and a bit of tomato paste to make a sauce.

Posted via email from virtuallymeg's posterous

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