Due to Jon's facial plight, we've been eating few solid foods. Today, we're moving back into the land of three dimensional foods. From How to Eat Everything Vegetarian: North African Couscous Soup, from How to Eat Everything: Swiss Chard With Currants. For added protein for a healing Jon, some frozen pork product from the freezer, seared then finished in the oven with garam masala and a bit of tomato paste to make a sauce.
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