I happen to have the best husband ever...

I had requested a double order of Lion's Head meatballs. One for us and one for a healing coworker. Now, if you have any affinity for pork this recipe is a must try. The Asian flavors are just incredible with the meat. We usually use soy milk as the recipe requests, but this time we substituted rice milk which worked great.

It might work with tofu too. The texture might turn out odd, but I can't imagine it wouldn't be tasty.

As a bonus Jon put together a side of Swiss chard cooked with garlic, ginger, and some homemade yellow curry paste, finishing it with some sambal and a bit of chicken stock. Yum!

Bonus number 2: a zippy bottle of reisling. Hooray!