Monday, August 24, 2009
Pita Caprese
Because I'm a fingerfood kinda gal, I prefer to be touchy-feely with my sidedishes. Hence - Pita caprese. Olive oil, tomato, mozzarella, and fresh basil on top of a slice of pita, baked for 10 minutes so the cheese is nice and soft.
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How cute is that?
ReplyDeletePretty damn cute.
ReplyDeleteI have to say, tasting the fresh grown/harvested basil was eye-opening. It's a world of difference, flavor-wise.
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