Even though my boyfriend isn't a vegetarian like me, he has really amazed me with the fabulous meat-free dishes he cooks up for me. He made this up all while wandering a grocery store produce section with me and the taste blew me away!On a basic roll he slathered locally-produced red pepper hummus, added a slice of Gouda cheese, tomatoes, grilled shallots and diced orange peppers. On the side (which I piled on top before I ate it), he had fresh spinach with a little grated Asiago cheese and a splash of balsamic.
Simple ingredients and it was a quick fix, but it's the best sammich I've had all year.
YUM.
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