Friday, December 18, 2009

Whiskey Balls

Who doesn't like to get buzzed off cookies?






Ingredients:
  • 1 cup vanilla wafers
  • 1 cup chopped pecans
  • 1 1/2oz whiskey (my preference is Maker's Mark)
  • 1 1/2 cups powdered sugar
  • 2 tbsp unsweetened cocoa
  • 1 1/2 tbsp light corn syrup
    1. Combine dry ingredients thoroughly.
    2. In a small bowl, combine whiskey and corn syrup, then stir into dry mixture.
    3. Refrigerate for about an hour.
    4. On wax paper, sift come powdered sugar. Shape dough into balls and roll around in the sugar.


    Unfortunately, can't be kept out with rest of cookies to snack on. Must be kept refrigerated when not in use or will get gooey.

    For your enjoyment:

    Written by Helby
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