Monday, December 7, 2009

Homemade Thin Crust Pizza

So yummy and not a greasy as delivery.




Crust (Makes two pies):
  • 1 packet yeast
  • 1 tbsp sugar
  • 1 1/2 cups water
  • 4 cups flour
  • Mix water and yeast in a large bowl
  • Add sugar and flour
  • Knead dough. Split in half. Roll out on flour to make pie.
  • Brush on olive oil to give a golden look.


  • Throw on your favorite toppings, bake for ~10 minutes on a pizza cooker or at 350° in the oven, or until cheese melts (make sure all meat is precooked) and enjoy!

    Here are my faves:
    Basic Pepperoni Pizza: Pep, Mozzarella cheese, Sauce


    Veggie Pizza: Red bell peppers, Green bell peppers, Tomatoes, Red onions, Mozzarella cheese, Sauce, Spinach


    BBQ Chicken pizza: Roasted or grilled shredded chicken, BBQ sauce, Red onions, Mozzarella, Basil

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