This is a wonderful comfort food to warm you up on cold winter evenings. There's no specific recipe. This is just what I learned by watching my mom make it for years. First you saute onion and garlic in butter in a soup pot. When they're softened, you put in peeled, cubed potatoes. The amount depends on how much soup you want to make. You put in just enough water to cover the potatoes and boil until softened. You then add a can of creamed corn and a can of pet milk (or more of each depending on how much soup you're making). Salt and pepper to taste. That's it. Simple, easy, and oh so good. Enjoy!
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