Stir fry

A simple way to get your veggies. We make this a lot, with variations. You can use any veggies that appeal to you - we like to buy frozen mixed veggies, for simplicity's sake at the end of a long day, but fresh veggies would probably be even better. We got a different mix than usual this time, so no baby corn or water chestnuts for me, which is a bummer because they're my favorites. Cook the veggies up in some oil (I like to use peanut, but pretty much anything will work just fine), soy sauce, teriyaki sauce and anything else you'd like (ginger and garlic are nice additions). Sometimes we'll marinate and bake our own tofu to go in it, but this time we tried out some Tempeh-tations in Ginger Teriyaki and they were really good. Cook up some rice or udon or soba noodles and you've got a yummy, easy, veggie-filled dinner in next to no time.