A great alternative to the usual Christmas cookie. Perfect for chocoholics like me. And no baking required!
Ingredients:
1 bag of chocolate chips
1 bag of white chocolate chips
Sliced almonds
Dried cranberries |
- Melt the chips separately via microwave or double-boiler.
- Line a cookie sheet with foil. Alternately, spread the chips in a thin layer of stripes on the foil.
- Using the back of the spoon, swirl the layers across each other to create a marble effect.
- Top with cranberries and almonds. Be sure to insert them into the chocolate or they won't stick.
- Refrigerate for about an hour to harden. Break into large pieces.
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