Glazed carrots

My favorite holiday meal sidedish. And a great way to get your kids to eat vegetables...

Boil carrots until soft enough to split with fork

Drain carrots, return to pot

Add a 1-2 tablespoons of butter

Add a couple tablespoons of dark brown sugar - as much as you need to get desired sweetness

Mix altogether until butter has melted and carrots are covered with 'sugar sauce'

Enjoy!