Pumpkin Quesadilla

• 3 tortillas
  
• 1 cup canned pumpkin
  
• 1/4 cup frozen corn
  
• 1/4 cup green peppers
  
• 1/4 cup chopped tomatoes
  
• Shredded cheese (I used a Mexican mix)

1. Heat a small pan/skillet. Add all vegetables until warmed, along with any seasonings you like.
   
2. In another larger pan/skillet, heat 1 tortilla. Sprinkle on as much cheese as you like.
   
3. Spread the pumpkin mixture over half of the tortilla. Fold the empty half over. Cook over medium flame until bottom side is crispy.
   
4. Flip tortilla over. Cook until crispy and serve with your favorite salsa!