The weather's finally starting to cool down (thankfully), but just a few short weeks ago it was blistering hot. Too hot to cook. Therefore... salad for dinner! This one is from Veganomicon (again... yes, I love it). It's mostly grains & beans (bulgur & cannellini) with arugula, mushrooms, and red onion. Topped off with a pretty simple dressing with oil, red wine vinegar and some spices.
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OHHH, fatty cannellinis with spicy arugula? Yum! Will definitely be trying this. I was in need of a good recipe with bulgur. Rarely eat it, need to give bulgur a chance.
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