Sandra Lee, of Semi-Homemade fame, has a new show about cooking on a budget. I caught an episode that featured all vegetarian recipes and they all looked pretty darn good. And I love when she tells me how little they cost. The first one we tried (aka the husband made it) was her Black Bean Burgers. The only change we made was to use 1/2 a package of silken tofu in place of the egg, as a binder. The recipe makes 4 burgers with enough bean mixture leftover to make 2 more burgers or some burrito filling. Yum! Hubby found the burgers a bit bland, so we'll probably throw some more seasonings in, even if it ups the cost by a few cents. A good start, though.
Thursday, October 15, 2009
Black Bean Burgers
Sandra Lee, of Semi-Homemade fame, has a new show about cooking on a budget. I caught an episode that featured all vegetarian recipes and they all looked pretty darn good. And I love when she tells me how little they cost. The first one we tried (aka the husband made it) was her Black Bean Burgers. The only change we made was to use 1/2 a package of silken tofu in place of the egg, as a binder. The recipe makes 4 burgers with enough bean mixture leftover to make 2 more burgers or some burrito filling. Yum! Hubby found the burgers a bit bland, so we'll probably throw some more seasonings in, even if it ups the cost by a few cents. A good start, though.
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Wow...I haven't had tater tots in forever! :o)
ReplyDeleteTater tots are what make life worth living.
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