Apple crisp

We're in a very fall mood around here with the weather change, the leaves all over the yard, and busting out our favorite sweaters. I've been craving warm, comforting autumn food so whipping up this yummy dessert was a no-brainer. It took just a few minutes to throw together in the middle of the day and reheated perfectly after dinner to accompany some ice cream.

5 cups peeled and sliced cooking apples, pears, peaches or apricots

2-4 T. sugar

1/2 cup regular rolled oats

1/2 cup packed brown sugar

1/4 cup flour

1/4 t. nutmeg, ginger or cinnamon (I used a little pinch of each)

1/4 cup butter or margarine

1/4 cup chopped nuts or coconut

Place fruit in a 2-qt baking dish. Stir in sugar. For topping, in a medium bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in nuts/coconut. Sprinkle topping over fruit. Bake at 375F for 30-35 minutes, or until fruit is softened and topping is golden brown. Serve with a big scoop of ice cream for best results.