Tuesday, May 1, 2012

Orange-glazed beets

Thumbing through my BHG cookbook, I came across this recipe and realize I've never made anything with golden beets before! I love beets, so it's time to start!

4 golden beets
1 tbsp butter
1 tbsp brown sugar
1 tsp cornstarch
1/4 tsp shredded orange peel (see my instructions here!)
1 cup orange juice

1. Drop beets in a pot of boiling water - don't peel them first! Boil for about 25 minutes.
2. In a small pot, melt butter, then mix in sugar and cornstarch, then orange peel and juice.
3. Remove beets from water and slip off the skin. Slice, and drown in in the sugar mix.

I served this with my Apple rice salad.

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