Thursday, May 24, 2012

Mother's Day Brunch

Mother's Day has come and gone, but this recipe will suit you anytime a delicious, easy breakfast is in order. Make it for your mom next time you see her!

Adapted from this recipe from Whole Foods.

They say this recipe serves 6, but I beg to differ. Two hungry adults and one toddler took this to town.


1/2 - 3/4 loaf of stale challah bread, sliced thick
blueberries and sliced strawberries (as many as your heart desires)
4 eggs 
1 cup milk (I used soy, but any milk would work)
1 Tbsp maple syrup 
1/4 tsp grated nutmeg 


Preheat oven to 350°F. Line an 8-inch baking pan with bread, overlapping slices; scatter berries over top. Whisk together eggs, milk, syrup and nutmeg and pour over bread. Bake until golden brown and set, 45 to 50 minutes.

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