Tuesday, May 8, 2012

Veggie Pesto Panini

I saw a recipe in Vegetarian Times, but I wasn't a fan of many of the ingredients - mayo, olive tapenade, and others. But I liked the basic idea. So I rummaged through the fridge to see what I could find, and I came up with a splendidly yummy sandwich!

Fresh asiago bread
1 can chickpeas, mashed
1 large golden beet, thinly sliced
1 large granny smith apple, thinly sliced
Swiss cheese
Basil pesto

1. Spread the chickpeas on slices of bread. Top with slices of beet, apple, and cheese.
2. Spread a small amount of pesto on the cheese and top with arugula.
3. Make the sandwich and heat on a small grill or panini press, or in a pan with a small amount of oil.


1 comment:

  1. This looks great! Thanks for linking to Handmade Tuesdays.