Monday, July 26, 2010

Tomatoes, Peppers and Feta with Rice

Sorry for the not-great image. Had to use my camera phone for this.

I often have problems using leftovers before they go bad. So when I saw I had a half cup of saffron rice left, I knew I should eat it ASAP. I decided to add some chopped tomatoes, roasted red peppers (from a jar), and chunks of herb-covered feta from a local-to-me family business. Together, this was a delicious mixture of flavors than made for a lovely afternoon snack.

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