Thursday, July 29, 2010

Spicy Tomato Soup

Tired of the same old tomato soup over and over again? I figured out a cheap and quick way to spice it up a notch.
Based on a recipe from PostPunkKitchen to serve two.

1 can Campbell's tomato soup
1/2 frozen sweet corn
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1/4 cup tomato-based salsa of your choice
3-4 tbsp lime juice
1 tbsp cumin
2 tsp cayenne
1 tbsp basil

1. Prep soup as directed.
2. Throw in the corn (frozen okay) and the salsa.
3. Bring to boil for about 5 minutes. Add lime juice.
4. Add seasonings and mix.

Serve with shredded cheese, crushed tortilla chips, whatever your stomach's desire.

1 comment:

  1. Mmm this sounds really good right now as the weather is starting to cool!

    Katie P
    Food, Wine, & Mod Podge
    Herb Chopper Giveaway!