Tuesday, July 27, 2010

Fiesta Corn

Another great TexMex dish from VeggieMealMaker.com:

2 cups corn
1/2 small red onion, diced
1/2 med green bell pepper, chopped
1/2 med red bell pepper, chopped
1-2 green chiles, diced
1/2 tsp paprika
A dash of salt


1. In a medium pan, saute onion and peppers in olive oil or a splash of water until tender.
2. Add corn, chiles, and liquid as needed and heat thoroughly.
3. Add spices and serve!

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