Thursday, July 15, 2010

Home-cooked Take-out

This dinner has evolved several times over the years and it keeps getting better. It started as a simple bean burrito and we kept adding in deliciousness until it could barely be contained by a tortilla. This is the current incarnation:

Black Beans a la Real Food Daily (Saute chopped onion and garlic until soft, add some chopped basil and then the black beans. Cook until heated through.)

Rice, which has been vastly improved by this recipe, although we used brown rice and 2 cups of water.

Sliced avocado


The hubster added some greens to his, as well. But I didn't, so you don't get to see it.

I usually eat one burrito and then go for seconds without a tortilla in a creation I call the "bowl-rito." No joke, I really call it that.

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