Thursday, July 22, 2010

Fajita time!

What's a simpler meal than a Make-Your-Own-Fajita bar?

Empty your fridge of your fave Tex-Mex necessities: Meat, beans, peppers, salsa, cheeses, sour cream, guac, onions, tomatoes, etc.

Grill up your meat and veggies (as I don't have a grill, I broil them for about 10 minutes). Warm your tortillas in a pan, about 2-3 minutes each side. Throw your ingredients on top, wrap, and eat!

And, if you can't see from the pic, I usually use: green peppers, red peppers, shredded carrots, mashed pinto beans, rice, and cheese.

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