Wednesday, January 20, 2010

Veggie Stromboli

Following up on the previous stromboli post, guest contributor Dena has the following...


For veggie stromboli, I used roasted red peppers, mushrooms and onions, along with provolone cheese. As with the meat stromboli, just use your favorites!

1 comment:

  1. From first-hand experience, this is delicious!