Grandma's Banana Bread

From guest contributor Dena...


One of my favorites growing up, this is by far the best tasting and most moist (is that how you say that?) banana bread I have ever had.

Ingredients:

• 1 1/2 C sugar
• 1/2 C margarine
• 3 eggs
• 1 C mashed bananas
• 1 C walnuts
• 1/2 C sour cream
• 2 C flour
• 1 TBSP boiling water
• 1 tsp baking powder
• 1 tsp baking soda

Instructions:

1. Separate egg whites into a mixing bowl
2. In a separate small bowl, mix boiling water and baking soda
3. In a separate large bowl, mix all other ingredients, including egg yolks and baking soda/water mixture
4. Whip egg whites until stiff
5. Fold egg whites into mixture
6. Bake at 350 for 40-50 minutes