Part two of my New Years Eve Mexican madness. Mexican Hot Chocolate Snickerdoodles. I just got Vegan Cookies Invade Your Cookie Jar for the holidays and this was my first recipe from the book. They were like super delish chocolate cookies with snickerdoodle topping (cinnamon & sugar), plus a spicy kick. Be warned if you don't like spicy foods, because I cut the amount of cayenne in half and found it plenty spicy. I'm pretty wimpy when it comes to that sort of thing, but everyone seemed to enjoy the kick (which is what makes these cookies "Mexican Hot Chocolate," instead of regular chocolate) without being overwhelmed.
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