Matt made me another incredible, simple and warm veggie dish of zucchini slices, bell peppers, shallots, garlic and tomatoes, sauteed in olive oil. They created their own delicious sauce and everything was incredibly tender and delightful. I have officially fallen in love with shallots!I've been eating it at work with the leftover lentil, chickpea and saffron rice dinner I made for myself a few days earlier and the combination has been fantastic!:
I think that's one of the most fun things about eating more simply: it makes dish more likely compliment everything else!
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