Four-Layer Dip

We celebrated a Mexican-themed New Year's Eve. This week I'll post my appetizer and next week I'll post the dessert (trust me, you don't want to miss it). I based this dip on a recipe I found here, with a few changes. My version had four distinct layers: Refried beans, mashed avocado (not nearly enough, but I couldn't very well run out at 6pm on NYE for another avocado), seasoned Tofutti Sour Cream (I used the entire tub, but only about half a packet of taco seasoning), and a final layer of chopped tomatoes and green onions. You can tell I liked it because I couldn't even get a picture in before I dug in.