The other day I was stuck inside, trapped by the miserable heat, with very little to eat. So I had to make up something and I ended up surprising myself with a nice Tomato and Pepper Salad.
Ingredients:
1 can drained, diced tomatoes ("Mexican" style)
1 grated carrot
1 cup drained, marinated red and yellow peppers
2 Tbsp nutritional yeast flakes
Simply combine the ingredients in a bowl and you're set! I enjoyed mine with some seasoned wild rice and vegetarian refried beans for a Tex-Mex inspired dinner.
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