Tuesday, August 24, 2010

Fruity pancakes

One week left of August! You know what that means? Time to kick the kids back into school. And what better way to send them on their way than a hearty and delicious breakfast?

Altered from The Veganomicon:
3/4 cup flour
1/2 cup cornmeal
2 tsp baking powder
2 tbsp veggie oil
1 1/4 milk
1/3 cup water
1 tsp vanilla
2 tbsp pure maple syrup
2 tsp lemon juice
1 cup fresh berries (I used blueberries and strawberries)

1. Sift together dry ingredients. In a separate bowl, combine wet ingredients. Add wet to dry and mix until just combined. Fold in the berries.
2. Spray a pan with cooking spray. Use 1/4 cup measuring cup, or an ice cream scoop, to pour the batter into the pan. Cook until brown on the bottom, ~4 minutes. Flip and cook until the bottoms are brown.
3. Smother with more maple syrup and enjoy!

On this day, I also cooked up some bacon (fake of course) and fried up some tofu seasoned with cinnamon.

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