Serves 2:
~12 pre-made meatballs (I used Meatless Meatballs)
4 cups beef or veggie broth
1 large carrots, sliced
1 clove garlic, chopped
1/2 cup onion, chopped
3 cups spinach
1/4 cup grated Parmesan
Heat onions, garlic, and carrot in olive oil for about 5 minutes.
Add broth and meatballs. Bring to a boil, then reduce heat and simmer for 20 minutes. add spinach and boil for 5 more minutes.
Garnish with cheese.
YUM!! I love that there are meatballs in this soup!! Delish. I am stopping by from New Friend Friday. Glad I found ya!!
ReplyDeleteAlison
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