Friday, April 16, 2010

Wedding Soup

A very easy-to-make yet filling soup. Fun fact of the day: According to Cooking with All Things Trader Joe's, wedding soup doesn't refer to a marriage, but to the pairing of greens and meat...

Serves 2:
~12 pre-made meatballs (I used Meatless Meatballs)
4 cups beef or veggie broth
1 large carrots, sliced
1 clove garlic, chopped
1/2 cup onion, chopped
3 cups spinach
1/4 cup grated Parmesan

Heat onions, garlic, and carrot in olive oil for about 5 minutes.

Add broth and meatballs. Bring to a boil, then reduce heat and simmer for 20 minutes. add spinach and boil for 5 more minutes.

Garnish with cheese.

1 comment:

  1. YUM!! I love that there are meatballs in this soup!! Delish. I am stopping by from New Friend Friday. Glad I found ya!!