French Onion Soup

Such oniony goodness, I actually shed tears. Or maybe it was the burning in my eyes...

1 huge yellow onion, sliced, or a couple small onions

1 stick butter

6 cups broth - beef or veggie

1/3 cup sherry

Fresh bread

Mozzarella cheese, in slices

1. Melt butter in a medium pot. Add onions and simmer and stir until tender, about 15 minutes.

2. Add broth and sherry. Simmer for about 30 minutes.

3. Toast slices of bread.

4. Pour soup into bowls. Top with a slice of bread and cover with cheese. If you are using an oven-safe bowl, heat in oven until cheese melts. If not, like me, nuke it and serve.