A few weeks ago, Joe was hosting a meeting with four people and needed something to serve. Rather than prepping a full meal, I went the snacky-fingerfood route.
The menu: Water crackers Prosciutto Slices of fresh pita Fresh basil Slices of Herb bread Tomato bruschetta Kalamata olives Fresh hummus (not pictured)
I must say, the fresh bread with the bruschetta was my fave. I couldn't get enough!
No comments:
Post a Comment