Friday, April 23, 2010

Finger-Food Spread

A few weeks ago, Joe was hosting a meeting with four people and needed something to serve. Rather than prepping a full meal, I went the snacky-fingerfood route.



The menu:
Water crackers
Prosciutto
Slices of fresh pita
Fresh basil
Slices of Herb bread
Tomato bruschetta
Kalamata olives
Fresh hummus (not pictured)



I must say, the fresh bread with the bruschetta was my fave. I couldn't get enough!

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