Monday, April 19, 2010

Grilled Veggies

I've never grilled veggies on a charcoal grill before, but I went with my brother and some of his friends to barbecue in a park where that was the only option. Since everyone else was eating meat, meat and more meat, I (the sole vegetarian) brought my own food supply of asparagus, tomatoes, bell pepper, and corn. The only condiments I used were salt and butter, sparingly. It was all absolutely delicious! I think I ate it all in about 10 minutes!

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