Tuesday, April 27, 2010

Linguine with asparagus

Super easy alternative pasta to have for dinner...

  • Cook noodles according to package instructions.
  • Chop asparagus into 1" pieces.
  • Lay asparagus flat on a foil-lined baking sheet. Top with a bit of olive oil and chopped garlic. Cook at 450°F for 5-10 minutes.
  • Combine asparagus mix with strained noodles and serve.

    *Note: I must say I didn't really care for the Basil Garlic Linguine from Trader Joe's. It was pre-seasoned and came out a bit creamy (not sure if that's the right word for it). So next time I'll use plain noodles and use my own seasoning.
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