*Note: I must say I didn't really care for the Basil Garlic Linguine from Trader Joe's. It was pre-seasoned and came out a bit creamy (not sure if that's the right word for it). So next time I'll use plain noodles and use my own seasoning.
Tuesday, April 27, 2010
Linguine with asparagus
Super easy alternative pasta to have for dinner...
Cook noodles according to package instructions.
Chop asparagus into 1" pieces.
Lay asparagus flat on a foil-lined baking sheet. Top with a bit of olive oil and chopped garlic. Cook at 450°F for 5-10 minutes.
Combine asparagus mix with strained noodles and serve.
*Note: I must say I didn't really care for the Basil Garlic Linguine from Trader Joe's. It was pre-seasoned and came out a bit creamy (not sure if that's the right word for it). So next time I'll use plain noodles and use my own seasoning.
*Note: I must say I didn't really care for the Basil Garlic Linguine from Trader Joe's. It was pre-seasoned and came out a bit creamy (not sure if that's the right word for it). So next time I'll use plain noodles and use my own seasoning.
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