Thursday, January 24, 2013

Cinnamon Apple Swirl-overs

A simplified version of my simplified apple turnovers.

1/2 package (1 sheet) of puff pastry, thawed
1 large apple (any variety) peeled & sliced thinly (use more if you want it super apple-y)
cinnamon sugar (I use this ratio, very cinnamon-y and good)
a pinch of nutmeg (optional)

Preheat oven to 400. Line a small cookie sheet with parchment paper or grease it. Unroll the thawed puff pastry sheet and sprinkle generously with cinnamon sugar. Lay apple slices over the entire sheet. Sprinkle generously with cinnamon sugar and a pinch of nutmeg. Carefully roll the long side away from you (as you would sushi or cinnamon rolls). Lay the log on the cookie sheet and bake for 10 minutes. Remove the log and slice it into 1/2 inch rolls (be careful, it's hot!). Place rolls back on the cookie sheet and put back in the oven for another 10 minutes. Allow a few minutes to cool after removing from the oven before eating.

No comments:

Post a Comment