Tuesday, January 22, 2013

Southern style salad and hush puppies

A tasty combo, and easy and quick to make! These were in the January/February issue of Vegetarian Times.

The salad is just canned black-eyed peas, chopped onion, diced carrots, diced green peppers, sliced green onions, chopped tomatoes, apple cider vinegar. How to make? Just throw it all together in a bowl and refrigerate for about an hour.

The hush puppies recipe is very similar to this one from TasteofHome.com, but they are baked for about 10 minutes rather than deep frying.

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