Tuesday, January 8, 2013

Champagne wishes and cupcake dreams

Tired of mimosas? Got leftover champagne? Here's a tasty way to use up some of that bubbly.

A easy recipe surprisingly from Wikihow.com

Champagne cupcakes

For the frosting, I whipped up my own batch:
1 cup vegetable shortening
2 tsp raspberry extract
3 cups sifted powdered sugar
3 tbsp milk

1. Beat the shortening to soften and mix in extract.
2. Slowly add the sugar, throwing in milk as needed to make creamy.

I added a little food coloring and topped with red and yellow sprinkles for some charm.

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