Tuesday, September 4, 2012

Bean enchiladas

Wanted something spicy and Mexican one night, but I make tacos/burritos/fajitas pretty often. Time for something different.
Flour tortillas
Black beans
Yukon gold potatoes, mashed
Kale Pepitas
Shredded cheese
Medium salsa

1. Spoon some salsa on the bottom of a glass baking dish. Heat oven to 350 degrees.
2. Heat tortilla in a pan on the stove top for a few minutes until soft and flimsy.
3. Line tortilla with the beans, potatoes, kale and cheese. Throw on a dash of spices. Roll up and place in dish.
4. Spill some salsa on top of tortillas. Cook covered for about 30 minutes and serve.

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