Bean enchiladas

Wanted something spicy and Mexican one night, but I make tacos/burritos/fajitas pretty often. Time for something different.
Ingredients
Flour tortillas
Black beans
Yukon gold potatoes, mashed
Kale Pepitas
Shredded cheese
Medium salsa
Cumin
Paprika

1. Spoon some salsa on the bottom of a glass baking dish. Heat oven to 350 degrees.
2. Heat tortilla in a pan on the stove top for a few minutes until soft and flimsy.
3. Line tortilla with the beans, potatoes, kale and cheese. Throw on a dash of spices. Roll up and place in dish.
4. Spill some salsa on top of tortillas. Cook covered for about 30 minutes and serve.