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This is my favorite pick from my recent excursion to northwest Pennsylvania's wine region.  This is very good stuff; sort of a Burgundy-style wine that I'd put up against the stuff I typically drink out here in California.
Blackberry and cinnamon scents on the nose, but much deeper flavors on the tongue: burnt leather and licorice.  Nutmeg.  Slightly on the watery side - the mouthfeel, that is; definitely not a "watered down" taste.  Highly recommended.
And a modest 11% alcohol.
 
 
 
          
      
 
  
 
 
 
  
 
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