Monday, May 9, 2011

Breakfast Sandwich on Sourdough Rolls

I made a couple tasty breakfast sandwiches out of sourdough rolls, New York sharp cheddar cheese, and a couple fried eggs. All I had to do was cut the rolls (purchased fresh from a local bakery) in half, cover the bottom half with cheese, put a bit of butter on the top of the rolls, and pop them in the oven at 350 degrees while I fried the eggs. When the eggs were ready, I pulled out the melty cheese rolls and assembled the sandwiches. Delicious!

1 comment:

  1. This looks great! Of course I'm a HUGE fan of anything sourdough so I may be biased ;).