Tuesday, March 29, 2011

Marchwich - Grilled cheese with apple

To finish off the month of sandwiches, let me show you my favorite sandwich this month: Grilled cheese with apple and bacon.



My ingredients were:
Rustic french bread
Granny smith apple, sliced
Swiss cheese, sliced
1 strip bacon
Olive oil

1. Cook the bacon through, but not to the point it gets crispy.
2. Assemble your sandwich. Heat oil in a pan and throw on the sandwich. (You don't want the sandwich TOO crunchy.)Cook each side until browned and the cheese has melted.

A great twist on a classic!
Written by Helby
Labels:

3 comments:

  1. Joe PontilloMarch 29, 2011 at 10:02 AM

    This is one of the tastiest meals ever! Can't get enough.

    ReplyDelete
  2. AnonymousApril 1, 2011 at 6:13 AM

    This looks amazing...I love a good grilled cheese and especially with a twist...
    If you get a sec, pop over to Foodie Friday and link up!!

    Oh, and I found you on Sugar Bee Crafts!

    ReplyDelete
  3. JaimeApril 1, 2011 at 11:03 AM

    This looks delicious! Found you on Foodie Friday @ Little Brick Ranch. Looking forward to exploring the rest of your site! :-)

    ReplyDelete

Subscribe to: Post Comments (Atom)