Tuesday, March 8, 2011

Marchwich - Bean sliders

My second attempt at a recipe from Vegetarian Times, this is a great bite-sized sandwich to pop while watching TV.

Small rolls, sliced (I used an asiago rosemary roll)
1 cup frozen shelled edamame
1 clove garlic, minced
1 15-oz can black beans
1/2 cup bread crumbs
1/4 cup freshly chopped cilantro
3/4 barbecue sauce
Greens of your preference - lettuce, arugula, etc.
Seasonings: cumin,salt
Sharp cheddar cheese slices

1. Boil edamame for 10 minutes and drain.
2. Process garlic, edamame, black beans, bread crumbs cilantro, BBQ sauce, and seasonings into paste.
3. Heat ~ 1 tbsp olive oil in a pan. Mold paste into small patties and heat on each side until browned.
4. Spoon 1 tbsp BBQ sauce onto each slice of the roll. Top with patty, cheese, and the greens.

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