Thursday, March 17, 2011

Weekend Salad

Weekends are for relaxing, spending time with family, planning meals for the week, and eating last week's leftovers. It is in that spirit that I bring the weekend salad. Made up of produce (lettuce, tomato, carrot, green onion & avocado) bought mid-week, chicken (for the husband) made for Friday's lunch and quinoa (for me) for lunches this week, we bridged the last week and this week and made our bellies happy in the process.

The salad pictured is topped with quinoa, avocado and Annie's Lemon & Chive dressing, which is my new favorite.

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