Tuesday, March 15, 2011

Marchwich - Cheese sandwich with veggies

Next up in my Ode to Sandwich month - Who doesn't love a warm cheese sandwich with a bowl of soup on a chilly day?

My version:
Sourdough bread
Butternut squash, large slices
Red bell pepper, sliced
Pepperjack cheese
Tomato, sliced
Olive oil

1. Slather the slices of bread with butter (of course I used vegan).
2. Layer the veggies and cheese in between the bread.
3. Cook until brown and crispy in olive oil on each side and cheese has melted.

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