Tomato Basil Quiche

Altered from Care2.com, here's a low cholesterol alternative:

1 package soft tofu

1 large tomato, cut into 1/4" slices

2 cups shredded cheese of choice

1 pie crust (I used graham, but I also like Nilla wafer crust)

1 garlic clove, chopped

1/4 cup onion, chopped

1 2/3 cup milk (I used almond milk)

6 tbsp sherry

Dried basil and pepper

Place tomato slices on a paper towel to soak up moisture

In a small bowl, combine the cheese and garlic.

Prep your pie pan and pie crust. Layer ingredients, starting from the bottom: 1 1/2 cups Cheese mix, onion, tomatoes, sprinkled basil, 1/2 cup cheese mix.

In a large bowl, mix tofu, sherry, milk and sprinkled pepper. Add as top layer to the pie.

Bake at 425° for 20 minutes. Lower temp to 350° and bake for another 30 minutes. Let cool before serving.