Tuesday, March 23, 2010

Tomato Basil Quiche

Altered from Care2.com, here's a low cholesterol alternative:

  • 1 package soft tofu
  • 1 large tomato, cut into 1/4" slices
  • 2 cups shredded cheese of choice
  • 1 pie crust (I used graham, but I also like Nilla wafer crust)
  • 1 garlic clove, chopped
  • 1/4 cup onion, chopped
  • 1 2/3 cup milk (I used almond milk)
  • 6 tbsp sherry
  • Dried basil and pepper

  • Place tomato slices on a paper towel to soak up moisture
  • In a small bowl, combine the cheese and garlic.
  • Prep your pie pan and pie crust. Layer ingredients, starting from the bottom: 1 1/2 cups Cheese mix, onion, tomatoes, sprinkled basil, 1/2 cup cheese mix.
  • In a large bowl, mix tofu, sherry, milk and sprinkled pepper. Add as top layer to the pie.
  • Bake at 425° for 20 minutes. Lower temp to 350° and bake for another 30 minutes. Let cool before serving.
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